Keep up-to-date with the latest news, events and features from The Admiral.
Our cocktail for June is the Elderflower Martini - a light, floral twist on the classic, it's perfect for balmy summer evenings. Read article
Our May cocktail of the month is the Lemon Meringue Martini - a drink for when you can't choose between dessert and a cocktail! Read article
With waterfront views over Cardiff Bay, The Admiral is the perfect place to while away an afternoon with a spot of tea and cake. Read article
Head Pastry Chef Michael Coggan shares his recipe for an indulgent chocolate dessert with a tropical twist from mango and coconut. Read article
Our cocktail of the month for April is Mary's Smoked Rose. Drop by the bar and we'll whip one up, or have a go at making it yourself at home. Read article
Every Sunday we serve our traditional roasts (along with some of our Admiral starters and desserts), but now you can order a roast to share. Read article
Executive Chef Martyn Watkin's Chicken and prawn laksa quickly became our signature dish - and it's not hard to see why. Read article